Fillets of meat marinated in a blend of ground spices & herbs grilled in the tandoor, then added to mild masala sauce
Medium hot dish cooked with lentils and pineapple
Cooked in thick spicy sauce, with finely chopped onions, tomatoes and flavoured with green herbs; Medium
Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce
A medium hot dish garnished with specially cooked tomatoes, onions and herbs
Hot spiced dish cooked with fresh lemon juice and a touch of garlic
Marinated in vinegar and fresh lemon, cooked with capsicums, onions, tomatoes and hot green herbs
Served into two small containers, enabling you to sample two curries in small portions
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
2 Popadoms, 2 tandoori mix kebabs, chicken tikka masala, lamb gobi jaipuri, sag aloo, 2 pilau rice & 1 naan
2 Popadoms, onion bhaji, chi pakora, chicken tikka bhuna, lamb jalfrezi, mushrooms bhajee, 2 pilau rice & 1 naan
Popadom, mix veggie starter, vegetable dopiaza, bombay aloo, dal sag, pilau rice & naan
Popadom, tandoori chicken, chicken tikka balti, keema motor, pilau rice & naan
Finely chopped onions & herbs, deep fried with lentils; Served with salad and mint sauce
Potato, herbs & spices, folded in triangular shape and deep fried; Served with salad, tamarind & mint chutneys
Marinated chicken or lamb barbecued over charcoal; Served with salad and mint sauce
Quarter; Tender piece od chicken barbecued on the bone; Served with salad and mint sauce
Minced lamb kebab roasted in clay oven; Served with salad and mint sauce
Combination of chicken tikka, lamb tikka & sheek kebab; Served with salad and mint sauce
Marinated lamb chops cooked over charcoal; Served with salad and mint sauce
King Prawns marinated in herbs & spices charcoal grilled; Served with salad and mint sauce
Deep fried chicken tikka cooked with cheese and omelette; Served with salad and mint sauce
Pieces of tikka chicken, deep fried in a spicy butter; Served with salad and mint sauce
Tail on king prawn, deep fried in spices & breadcrumbs; Served with salad and mint sauce
Marinated duck barbecued over charcoal; Served with salad and mint sauce
Pastry with chicken stuffed inside then fried; Served with salad and mint sauce
Marinated salmon barbecued over charcoal; Served with salad and mint sauce
Finely sliced chicken, cooked in a tantalizing sauce with chaat masala; Served on a puree; Served with salad and mint sauce
Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice; Served on a puree; Served with salad and mint sauce
Prawns cooked in spicy but mild sauce; Served with salad and mint sauce
King prawn cooked in spicy sauce; Served with salad and mint sauce
Lightly spiced, deep fried with breadcrumbs; Served with salad and mint sauce
Prawns with seafood sauce; Served with salad and mint sauce
Onion bhaji, samosa, veg spring roll, served with salad & mint chutney
Home made paneer (cheese) marinated with yoghurt, herbs & spiced and cooked in clay oven; Served with salad & mint chutney
Chicken wings marinated in yoghurt, herbs & spices, cooked in clay oven and served with masala mayo
Cubed cod fish marinated in yoghurt, herbs & spices, cooked in clay oven; Served with salad and mint sauce
Home made lamb keema stuffed samosa served with mint chutney; Served with salad and mint sauce
Served with salad and mint sauce
Served with salad and mint sauce
Served with salad and mint sauce
On the bone; Half spring chicken marinated with herbs & spices barbecued over flaming charcoal
Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices, then roasted in clay oven
Chunks of salmon marinated in spices and roasted in clay oven
Tender pieces of chicken or lamb, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flamboostyle; Served with vegetable curry sauce
Tender pieces of duck, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flamboostyle; Served with vegetable curry sauce
Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab; Served with naan bread
King Prawns spiced & barbacued in the tandoor
Fillets of meat marinated in a blend of ground spices & herbs grilled in the tandoor, then added to mild masala sauce
Sliced chicken or lamb fillets coked with mild creamy sauce & spices, yoghurt, ground cashew and crushed pistachio nuts
Chicken & exotic fruits cooked in a mild creamy sauce; MIld
Cooked with chicken tikka and minced lamb in a medium sauce
Barbecued lamb chops cooked in medium spicy thick sauce
Chunks of marinated duck in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce, made with frangrant spices, ground almonds, butter, cream & yoghurt
Chicken tikka first grilled in the charcoals oven, then cooked with coriander, a touch of garlic and sliced beans
Tender chunks of lamb cooked with shredded leaf cabbage & coriander; Medium
Chicken in hot spices cooked with fresh green chilies
Diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese
Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic; Medium
Roasted garlic and chillies in a fairlt dry sauce; Served sizzling; Medium
Tender succulent pieces of chicken or lamb & cooked with the rind of Bangladeshi citrus fruit, giving a tasty sour and tangy flavour; Medium
Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash; Medium
Cooked with chicken fillets, lemon zest and rare herbs and dry chillies
Sliced barbacued chicken in a very tantalizing tangy sauce, with exotic flavours of spices; Slightly hot
King prawns roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter
Garlic chillies & spinach cooked in a hot sauce with chicken & lamb
Medium hot dish cooked with lentils and pineapple
Cooked in thick spicy sauce, with finely chopped onions, tomatoes and flavoured with green herbs; Medium
Prepared with pineapple, cooked in a mild sauce with spices
Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce
Cooked in spices with fresh spinach; Mild
A medium hot dish, cooked with chunks of fried onions and capsicums
A medium hot dish garnished with specially cooked tomatoes, onions and herbs
Cooked in sweet and sour sauce; Slightly hot
Hot spiced dish cooked with fresh lemon juice and a touch of garlic
Hot spiced dish cooked with fresh lemon juice and a touch of garlic
Hot spiced dish cooked with fresh lemon juice and a touch of garlic
In a rich creamy tomato gravy with butter cream
Cooked in thick spicy sauce with chopped onions, tomatoes, herbs and flavoured with pickling spices
Cooked with coriander, mint and coconut
Marinated in vinegar and fresh lemon, cooked with capsicums, onions, tomatoes and hot green herbs
Cooked with cunk onions & peppers with touch of mint & frangrant spice; Medium
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices
Served into two small containers, enabling you to sample two curries in small portions
Served into two small containers, enabling you to sample two curries in small portions
Served into two small containers, enabling you to sample two curries in small portions
Served into two small containers, enabling you to sample two curries in small portions
Served into two small containers, enabling you to sample two curries in small portions
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Banana & omelette;Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Basmati rice with nuts & sultanas; Served with a fresh vegetable curry
Served with chips
Served with chips
Served with chips
Served with chips
Served with chips
Served with chips
2L
The Spice Brasserie is earning the reputation of a popular Indian takeaway in Liverpool due to the quality and flavors of the foods served here. Since the idea of opening an Indian takeaway grew up in our mind we started searching for the reliable sources that can supply the best cooking methods and ingredients regularly for our restaurant. It enabled us to draw more and more online customers for our takeaway outlet. Now we have launched our apps to allow our customers to place their orders online without moving to their office or home. Now they can download our apps from Google Play or App Store on their mobile device to place their orders from where they are.
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