The Spice Brasserie Liverpool

Name: The Spice Brasserie Liverpool
Address: 1-3 St Mary's Road, Garston, Liverpool L19 2LJ
Telephone: +441514271010

Delivery time 45 min

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Fillets of meat marinated in a blend of ground spices & herbs grilled in the tandoor, then added to mild masala sauce

Medium hot dish cooked with lentils and pineapple

Cooked in thick spicy sauce, with finely chopped onions, tomatoes and flavoured with green herbs; Medium

Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce

A medium hot dish garnished with specially cooked tomatoes, onions and herbs

Hot spiced dish cooked with fresh lemon juice and a touch of garlic

Marinated in vinegar and fresh lemon, cooked with capsicums, onions, tomatoes and hot green herbs

Served into two small containers, enabling you to sample two curries in small portions

Basmati rice with nuts & sultanas; Served with a fresh vegetable curry

Chef's Set Meals

2 Popadoms, 2 tandoori mix kebabs, chicken tikka masala, lamb gobi jaipuri, sag aloo, 2 pilau rice & 1 naan

2 Popadoms, onion bhaji, chi pakora, chicken tikka bhuna, lamb jalfrezi, mushrooms bhajee, 2 pilau rice & 1 naan

Popadom, mix veggie starter, vegetable dopiaza, bombay aloo, dal sag, pilau rice & naan

Popadom, tandoori chicken, chicken tikka balti, keema motor, pilau rice & naan

Starters

Finely chopped onions & herbs, deep fried with lentils; Served with salad and mint sauce

Potato, herbs & spices, folded in triangular shape and deep fried; Served with salad, tamarind & mint chutneys

Marinated chicken or lamb barbecued over charcoal; Served with salad and mint sauce

Quarter; Tender piece od chicken barbecued on the bone; Served with salad and mint sauce

Minced lamb kebab roasted in clay oven; Served with salad and mint sauce

Combination of chicken tikka, lamb tikka & sheek kebab; Served with salad and mint sauce

Marinated lamb chops cooked over charcoal; Served with salad and mint sauce

King Prawns marinated in herbs & spices charcoal grilled; Served with salad and mint sauce

Deep fried chicken tikka cooked with cheese and omelette; Served with salad and mint sauce

Pieces of tikka chicken, deep fried in a spicy butter; Served with salad and mint sauce

Tail on king prawn, deep fried in spices & breadcrumbs; Served with salad and mint sauce

Marinated duck barbecued over charcoal; Served with salad and mint sauce

Pastry with chicken stuffed inside then fried; Served with salad and mint sauce

Marinated salmon barbecued over charcoal; Served with salad and mint sauce

Finely sliced chicken, cooked in a tantalizing sauce with chaat masala; Served on a puree; Served with salad and mint sauce

Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice; Served on a puree; Served with salad and mint sauce

Prawns cooked in spicy but mild sauce; Served with salad and mint sauce

King prawn cooked in spicy sauce; Served with salad and mint sauce

Lightly spiced, deep fried with breadcrumbs; Served with salad and mint sauce

Prawns with seafood sauce; Served with salad and mint sauce

Onion bhaji, samosa, veg spring roll, served with salad & mint chutney

Home made paneer (cheese) marinated with yoghurt, herbs & spiced and cooked in clay oven; Served with salad & mint chutney

Chicken wings marinated in yoghurt, herbs & spices, cooked in clay oven and served with masala mayo

Cubed cod fish marinated in yoghurt, herbs & spices, cooked in clay oven; Served with salad and mint sauce

Home made lamb keema stuffed samosa served with mint chutney; Served with salad and mint sauce

Served with salad and mint sauce

Tandoori Specialities

On the bone; Half spring chicken marinated with herbs & spices barbecued over flaming charcoal

Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices, then roasted in clay oven

Chunks of salmon marinated in spices and roasted in clay oven

Tender pieces of chicken or lamb, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flamboostyle; Served with vegetable curry sauce

Tender pieces of duck, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled and served in flamboostyle; Served with vegetable curry sauce

Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab; Served with naan bread

King Prawns spiced & barbacued in the tandoor

Chef Recommendations

Fillets of meat marinated in a blend of ground spices & herbs grilled in the tandoor, then added to mild masala sauce

Sliced chicken or lamb fillets coked with mild creamy sauce & spices, yoghurt, ground cashew and crushed pistachio nuts

Chicken & exotic fruits cooked in a mild creamy sauce; MIld

Cooked with chicken tikka and minced lamb in a medium sauce

Barbecued lamb chops cooked in medium spicy thick sauce

Chunks of marinated duck in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce, made with frangrant spices, ground almonds, butter, cream & yoghurt

Chicken tikka first grilled in the charcoals oven, then cooked with coriander, a touch of garlic and sliced beans

Tender chunks of lamb cooked with shredded leaf cabbage & coriander; Medium

Chicken in hot spices cooked with fresh green chilies

Diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese

Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic; Medium

Roasted garlic and chillies in a fairlt dry sauce; Served sizzling; Medium

Tender succulent pieces of chicken or lamb & cooked with the rind of Bangladeshi citrus fruit, giving a tasty sour and tangy flavour; Medium

Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash; Medium

Cooked with chicken fillets, lemon zest and rare herbs and dry chillies

Sliced barbacued chicken in a very tantalizing tangy sauce, with exotic flavours of spices; Slightly hot

King prawns roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter

Garlic chillies & spinach cooked in a hot sauce with chicken & lamb

Traditional Dishes

Medium hot dish cooked with lentils and pineapple

Cooked in thick spicy sauce, with finely chopped onions, tomatoes and flavoured with green herbs; Medium

Prepared with pineapple, cooked in a mild sauce with spices

Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce

Cooked in spices with fresh spinach; Mild

A medium hot dish, cooked with chunks of fried onions and capsicums

A medium hot dish garnished with specially cooked tomatoes, onions and herbs

Cooked in sweet and sour sauce; Slightly hot

Hot spiced dish cooked with fresh lemon juice and a touch of garlic

In a rich creamy tomato gravy with butter cream

Cooked in thick spicy sauce with chopped onions, tomatoes, herbs and flavoured with pickling spices

Cooked with coriander, mint and coconut

Marinated in vinegar and fresh lemon, cooked with capsicums, onions, tomatoes and hot green herbs

Cooked with cunk onions & peppers with touch of mint & frangrant spice; Medium

Balti

A fairly hot dish cooked with bullet chillies, onions, tomatoes, capsicums, fresh herbs & spices

Combination Meal

Served into two small containers, enabling you to sample two curries in small portions

Biryani

Basmati rice with nuts & sultanas; Served with a fresh vegetable curry

Banana & omelette;Basmati rice with nuts & sultanas; Served with a fresh vegetable curry

Basmati rice with nuts & sultanas; Served with a fresh vegetable curry

Vegetable Side Dishes

English Dishes

Served with chips

Tandoori Breads & Rotis

Sundries

Drinks

Menu The Spice Brasserie Liverpool

The takeaway menu of The Spice Brasserie, an Indian takeaway in Liverpool, is the right place to get information about the foods and beverage you can expect from our restaurant in detail. You can use this information any time in future while ordering some of our dishes for your guests at a certain occasion. As you will open our menu you will come across an assortment of Vegetarian and Vegan starters followed by non-vegetarian starters like Panjabi Vegan Samosa, Paneer Pakoda, Paneer Kathi Roll, Achari Chicken Tikka, Chicken Quesadillas and Lamb Sheek Kebab etc. to choose from for your order. In the next part of our menu, you can choose from various Mexican & Carribean Special dishes followed by Soups and Lentils including Vegetarian Chimichanga, Chicken Enchilada, Mulligatawny Soup and Dal Makhni etc. Tandoori King Prawns and Tandoori Paneer & Pineapple Shashlik etc. are some of the dishes you can find in the Tandoori Special section of our menu. Some traditional curries from Spice Brasserie may include Murgh Makhani, Pathia, Garlic Chilli and Balti dishes etc. from which you can shortlist for your next special occasion. Our takeaway menu also offers a collection of traditional curries along with vegetarian and vegan dishes to make your order more special for your guests such as Curried Lamb Shank with Vegetable Couscous, Masala Seabass with Vegetable Couscous, Carribean Fish & Mango Curry, Mushroom Mutter Masala and Navarathan Vegetable Korma etc. The next portion of our menu offers various types of biryani, sauces, breads and side dishes along with a super healthy salad from which you can choose as per the liking of your guests. You can also choose from various Set Meals offered in our menu as per your requirement. In the end, you can find we option of drinks to satisfy your thirst while enjoying our dishes.

About The Spice Brasserie Liverpool

The Spice Brasserie is earning the reputation of a popular Indian takeaway in Liverpool due to the quality and flavors of the foods served here. Since the idea of opening an Indian takeaway grew up in our mind we started searching for the reliable sources that can supply the best cooking methods and ingredients regularly for our restaurant. It enabled us to draw more and more online customers for our takeaway outlet. Now we have launched our apps to allow our customers to place their orders online without moving to their office or home. Now they can download our apps from Google Play or App Store on their mobile device to place their orders from where they are.

Restaurant location The Spice Brasserie Liverpool

The existence of The Spice Brasserie, an Indian takeaway, at1-3 St Mary's Road, Garston, Liverpool L19 2LJ has made it easier to find us anytime in Liverpool to collect the delivery of your takeaway order. Though you can use public or private means of transportation available in this area to reach us for last-mile assistance you can ask local residents to find us in this region more conveniently. If you are using your own vehicle for this purpose then the use of online maps like Google maps can be more convenient for you.

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